Maple Walnut Cream Pie

2 cups milk
dash of salt
2 cups maple syrup
1 tsp. vanilla
3 beaten egg yolks
1/2 cup chopped walnuts
6 T. flour
whipped cream

Combine milk, syrup, yolks and flour in a double boiler. Cook for about 1/2 hour over simmering water. Add the salt and vanilla, then pour into a baked pie crust. Sprinkle with the nuts and chill. Serve with the whipped cream and sprinkle on additional nuts for garnish.

See also:

• More maple recipes...
• Buy maple syrup

Select a Region:
Southern VT
South-Central VT
North-Central VT
S. Champlain Valley
N. Champlain Valley
Grand Isle County
Northeast Kingdom

Buy Vermont Maple Products