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What To Do In Vermont

-Antiquing
-Biking
-Camping
-Fishing
-Golfing
-Hiking & Backpacking
-Hot Air Ballooning
-Kayaking & Canoeing

Where To Go in Vermont

-The Arts
-Wineries & Breweries
-Farms
-Historic Sites
-Museums
-Nature
-Other Points of Interest

Sleep & Eat in Vermont
-Lodging
-Restaurants
-Maple Recipes

Vermont Winter Fun

Alpine Skiing
Nordic Skiing
Sleigh Rides
Snowmobiling
Snowshoeing
Winter Carnivals

Other Vermont Resources
-Businesses
-Education
-Events
-Local Government
-Media
-Statewide Resources
-Trivia Challenge
-VT Almanac
-VT Auctions on eBay
-VT Foliage Guide
-VT History

Maple Sugar

One of our favorite candies! This is as simple as just cooking it down.

maple syrup

Bring any amount of maple syrup to a boil and cook it until the soft ball stage, about 240 degrees (F). Remove from heat, whip it until it's almost cool and then pour it into molds.

See also:


Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
-N. Champlain Valley
-Grand Isle County
-Northeast Kingdom

 

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