3 cups rhubarb, cut up
2/3 cup Maple Syrup
1 egg
2/3 cup sugar
2 tablespoons flour
Pinch of salt
Beat the egg, then add the sugar, maple syrup and flour.
Mix thoroughly, then stir in the rhubarb. Bake in a two-crust pie at
425 degrees for 15 minutes, then reduce heat to 350 degrees and bake
for an additional 30 minutes.
