2 C. sugar
1 C pure maple syrup
2 T. corn syrup
1 tsp. vanilla
1/2 C. milk
1 C. cup chopped nuts
1 T. butter
Combine the sugars, syrup and milk in a sauce pan and
bring to a boil. Cook, stirring constantly, until the mixture reaches
238 degrees (F). Remove from heat and let cool to lukewarm. Add the
remaining ingredients and beat quickly until the fudge thickens and
loses its sheen. Pour into a buttered 8" pan and let cool.
