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Maple Nut Brittle
3 cups pure maple syrup Layer nuts in a pan and roast at 325 degrees for 10 minutes.
Salt to taste. Place the syrup in a pot, bring to a boil and cook to
300 degrees. Stir in the baking soda and melted butter, whip slightly,
then quickly pour the mixture over the nuts. When cool, break up and
enjoy. See also: |
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