Maple Nut Bread

Quick bread with a twist -- a brunch favorite!

1/4 cup oleo
1 egg, well beaten
3/4 cup milk
1 cup chopped nuts
1 cup raisins
4 teaspoons baking powder
2 cups flour
1/2 teaspoon baking soda, dissolved in 1 teaspoon hot water
1/2 teaspoon salt
3/4 cup pure maple syrup

Combine all ingredients and let set in a greased loaf pan for 20 minutes. Cook at 375 degrees for about an hour.

See also:

• More maple recipes...
• Buy maple syrup