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Maple Glazed Ham

1 6-8 pound fully cooked ham
1/3 cup maple syrup
cloves

Half bake the ham (about 10 minutes per pound). Score the outside of it, push cloves into the scores and pour maple syrup over it. Finish baking ham until golden brown, basting occasionally. This is also very good with a little powdered ginger added to the maple syrup.

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Find a Vermont Town or select a region from the following:

-Southern Vermont
-South-Central Vermont
-North-Central Vermont
-S. Champlain Valley
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-Northeast Kingdom

 

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