Maple Gingerbread

2 cups flour
1 egg beaten
1 cup sour cream
1 cup maple syrup
1 tsp. ginger
1/2 tsp. salt
1 tsp. soda

Combine and sift the dry ingredients. Add the syrup and sour cream to the beaten egg, then combine the two and bake at 325 degrees for about 40 minutes. The gingerbread is done when a tooth pick comes out clean. Serve with whipped cream.

See also:

• More maple recipes...
• Buy maple syrup