5 cups sliced apples
½ cup sugar
2 tbsp. flour
½ tsp. cinnamon
dash of salt and nutmeg
¼ cup maple syrup
½ cup sour cream
pastry for double crust 9" pie
Combine all dry ingredients and sprinkle 2 tablespoons
of it on bottom of pie crust. Mix the rest with the apples, maple syrup
and sour cream, then spoon into pie crust. Top with lattice or full
crust and bake pie for 15 minutes at 425 degrees. Turn oven down to
325 degrees and cook for 45 minutes longer or until the pie browns.
Remove pie from oven and cool.
