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Maple Apple Crunch
8 to 10 graham crackers Crush the graham crackers and mix with the butter to create
the topping. Slice the apples and place in a buttered baking dish. Pour
maple syrup over the apples and top with the cracker/butter mixture.
Bake at 325 degrees for 25 minutes. Serve with whipped cream or ice
cream. See also: |
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