Vermont is home to some of the best food and beverage festivals in the world. For foodies, Vermont is really a paradise of splendid offerings and back to back festivals geared totally towards food. In addition, many of Vermont’s charming towns are known for their exquisite tastes in food, so visitors are sure to always find something that perfect fits with their tastes.
Generally, the big food and beverage festivals draw big names within the food and beverage industry, from large wine vineyards to expert beer crafters to makers of fine cheeses. Burlington is one of the most exhilarating places all around in Vermont, and the Burlington Wine and Food festival is also a big attractor of big names and visitors. The festival is usually held at Burlington’s waterfront park and always packs a punch to present the best and brightest of local bistros for a small entry fee.
The Stowe Wine and Food Classic that starts at Trapp Family Lodge is a really great event as well. The Trapp Family Lodge is a Vermont destination in itself and hosts powerful scenery and natural floral arranges that stir the imagination and blend smoothly with the best wines, chocolates and cheeses.
Graftord food festival is an interesting Vermont festival because it is all vegetarian food. Because Vermont has a high population of ecologically conscious individuals, vegetarians are celebrated and catered to within local restaurants and can find many offerings to cater to their diet. This festival has a cheap interest fee and features some of the best ways to get try new experiences of vegetarian cuisine.
There are a couple of festivals that are geared toward gourmet brews, such as the Vermont Brewers Festival to name one really important festival. There are also festivals specially geared towards cheeses. One festival that occurs in Middlebury is also filled with vendors that offer diversity and variety in food for all tastes. Many of the festivals also have a scenic and nature component and are held in idea locations within respect to travel, local activities outside of the festival, and scenic experiences of nature to give an ideal feel to a classic Vermont experience.
The variety of offerings in food and beverage are what make the Vermont festivals in food and beverage unique and one of kind to this specific region. Comparatively, there are many food and beverage festivals that exist across America within the summer months; however, few offer the combination of sweet and enduring scenery with hip culture. Each has its own special culture that it adds to the flavor of the food, and the Vermont mindset and way of living definitely ads an experiential aspect to the food that causes the food and beverage to be extraordinary.
For foodies these unique and somewhat subtle regional differences are more than simply areas of the country, food ingredients, and the countries of immigrant origin that insured and created the food, they are also expression of the land, environment, and how the people have come to grow and love the food they create in the areas that they settle. This unique tone behind the food and beverage festivals in Vermont is what really makes Vermont pop. In short, the food and beverage festivals along with the other festivals and scenery offer something priceless: meaning. If there was a taste to meaning, what would it be? Perhaps “culture” is one answer, but perhaps the word “experience” would more encapsulate what the food and beverage festivals in Vermont offer.
The idea is this: The best things about Vermont are not seen but felt and they are in the meaning of a Vermont way of life that has slowly developed through time and circumstance. That meaning is within the culture and festivals scene as a whole and that is what makes the food great and that is what visitors will find is the perfect reason to visit Vermont.